(Last updated : 2024-04-16 09:01:47)
  Azumi YOSHIDA
   Department   Other, Other  
   Position  
■ Published papers
1. Original article  Repeated and long-term cryopreservation of primary bovine myogenic cells to maintain quality in biomimetic cultured meat 2023/02/24
2. Original article  Development of appropriate fatty acid formulations to raise the contractility of constructed myocardial tissues 2022/09/29 Link
3. Original article  Production of scaffold-free cell-based meat using cell sheet technology. 2022/09
4. Original article  Harvest of quality-controlled bovine myogenic cells and biomimetic bovine muscle tissue engineering for sustainable meat production. 2022/06
5. Original article  Proliferation and differentiation of primary bovine myoblasts using Chlorella vulgaris extract for sustainable production of cultured meat. 2022/03/30
Display all(6)
■ Academic conference presentation
1. Enhansment of blood vessel formation in prevascularized cell-dense tissue by growth factors administration  2016/11/28
2. In vitro fabrication of human cardiac tissues with porcine perfusable blood vessels  2016/07/18
■ Qualifications & licenses
1. 2015/01/01 Senior laboratory Anumal Technician
■ Committee memberships
1. 2014/07~ Japan Association for Experimental Animal Technologists
■ Academic society memberships
1. 2023/10~ The Japanese Society for Regenerative Medicine
2. 2014/07~ Japanese Association for Laboratory Animal Science
■ Education
1. 2023/09/15
Degree Acquisition
Tokyo Women's Medical University, Ph.D.
2. 2007/04~2011/03 School of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Graduated, Bachelor
■ Academic & professional experience
1. 2024/01~ Tokyo Wemen`s Medical University Institute of Advanced Biomedical Engineering and Science Assistant Professor
2. 2015/07~2023/12 Tokyo Wemen`s Medical University Institute of Advanced Biomedical Engineering and Science Lab Assistant / Lab Technician