(Last updated : 2026-06-27 12:44:06)
  HARA Tsukasa
   Department   Graduate School of Medical Science, Graduate School of Medical Science  
   Position   Assistant Professor
■ Published papers
1. Review article  Cultivated meat fabrication: A review of the latest cell biology, bioprocess technology, and tissue engineering 2026/02
2. Original article  Connexin 43 suppression enhances contractile force in human iPSC-derived cardiac tissues. 2025/08/08
3. Original article  Supercomplex formation of mitochondrial respiratory chain complexes in leukocytes from patients with neurodegenerative diseases. 2024/03
4. Original article  Use of in-gel peroxidase assay for cytochrome c to visualize mitochondrial complexes III and IV. 2020/01
5. Original article  Deciphering molecular consequences of the proprotein convertase 1/3 inhibition in macrophages for application in anti-tumour immunotherapy. 2018/09
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■ Academic conference presentation
1. A study of animal cell culture using microalgal derived cultivation media and secreted products from growth factor-producing cells (Poster notice,General) 2026/01/28
2. Development of Cyanobacteria Derived Cell Culture Medium for Sustainable Cultured Meat Production (Poster notice,General) 2026/01/28
3. Development of Cyanobacteria-Derived Cell Culture Medium for Sustainable Cultured Meat Production (Speech,General) 2025/12/06
4. Environmental impacts of cyanobacteria-based culture medium for cultivated meat production (Speech,General) 2025/11/28
5. Comparative environmental impact assessment of culture media of the scaled-up Circular Cell Culture system: media based on algae Chlorella Vulgaris, cyanobacteria Anabaena, and Dulbecco’s Modified Eagle Medium (Poster notice,General) 2025/11/11
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■ Research areas
Applied biochemistry, Functional biochemistry, Pathological biochemistry (Key Word:Biochemistry, Mitochondria) 
■ Awards & honors
1. 2025/12 2025 TERMIS-AP Webinar Student Presentation Contest Bronze Award(Oral) (Development of Cyanobacteria-Derived Cell Culture Medium for Sustainable Cultured Meat Production) Link
■ Education
1. 2017/04~2020/03 〔Doctorial Course (1st Semester)〕 Department of Biology, Graduate School ofl Science, Toho University, Completed, Doctor of Philosophy
2. 2016/09~2017/01 〔Master degree program〕〔Master Course〕 speciality proteomics, Master of biotechnology, Lille University of Science and Technology, Completed, MASTER de science, technologies, santè, mention biotechnologies
3. 2016/04~2016/08 〔Master degree program〕〔Master Course〕, Master of science in biological science, University of Cologne
4. 2015/04~2017/03 〔Doctorial Course (1st Semester)〕 Department of Biology, Graduate School of Science, Toho University, Completed, Master of Science
5. 2011/04~2015/03 Department of Biology, Faculty of Science, Toho University, Graduated, Bachelor of Science
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■ Academic & professional experience
1. 2020/06~2023/03 Researher Postdoc
■ Rsearch funding number
00894081
■ External Researcher ID
orcID https://orcid.org/0000-0002-5325-208X
Researcher ID IUQ-0288-2023