TANAKA Riyuuichirou
Department Graduate School of Medical Science, Graduate School of Medical Science Position |
|
Article types | Original article |
Language | English |
Peer review | Peer reviewed |
Title | Groove fabrication on surface of soft gelatin gel utilizing micro-electrical discharge machining (Micro-EDM) |
Journal | Formal name:Journal of Food Engineering ISSN code:0260-8774 |
Domestic / Foregin | Foregin |
Volume, Issue, Page | 277,pp.109919 |
Author and coauthor | Takayuki Tamura†, Ryotaro Akiyama, Ryu-ichiro Tanaka, Hiroyuki Kawamoto, Shinjiro Umezu* |
Publication date | 2020/07/01 |
DOI | https://doi.org/10.1016/j.jfoodeng.2020.109919 |