|
田中 龍一郎
Department Research Institutes and Facilities, Research Institutes and Facilities Position |
|
| Article types | Original article |
| Language | English |
| Peer review | Peer reviewed |
| Title | Groove fabrication on surface of soft gelatin gel utilizing micro-electrical discharge machining (Micro-EDM) |
| Journal | Formal name：Journal of Food Engineering ISSN code：0260-8774 |
| Domestic / Foregin | Foregin |
| Volume, Issue, Page | 277,pp.109919 |
| Author and coauthor | Takayuki Tamura†, Ryotaro Akiyama, Ryu-ichiro Tanaka, Hiroyuki Kawamoto, Shinjiro Umezu* |
| Publication date | 2020/07/01 |
| DOI | https://doi.org/10.1016/j.jfoodeng.2020.109919 |