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Wakabayashi Hidetaka
Department School of Medicine(Tokyo Women's Medical University Hospital), School of Medicine Position Professor and Division head |
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| Article types | Other |
| Language | English |
| Peer review | Peer reviewed |
| Title | Goal setting for nutrition and body weight in rehabilitation nutrition: position paper by the Japanese Association of Rehabilitation Nutrition (secondary publication). |
| Journal | Formal name：Journal of general and family medicine Abbreviation：J Gen Fam Med ISSN code：21897948/21897948 |
| Domestic / Foregin | Domestic |
| Volume, Issue, Page | 23(2),pp.77-86 |
| Author and coauthor | Wakabayashi Hidetaka, Yoshimura Yoshihiro, Maeda Keisuke, Fujiwara Dai, Nishioka Shinta, Nagano Ayano |
| Authorship | Lead author,Corresponding author |
| Publication date | 2022/03 |
| Summary | The most important nutrition goals in rehabilitation nutrition are improving function and quality of life, and they are useful to set body weight goals to further improve these aspects. In this paper, we clarified our position, as the Japanese Association of Rehabilitation Nutrition, on body weight goal setting. Body weight goals should be SMART (Specific, Measurable, Achievable, Realistic/Relevant, and Timed). The standard amount of energy accumulation/deficit needed to gain/lose 1 kg body weight is 7500 kcal. In other words, if the nutrition goal is set at 1 kg body weight gain per month, daily energy accumulation can be calculated as approximately 250 kcal. It is necessary to reconcile the rehabilitation goal setting, the content, quantity, and quality of physical activity and exercise therapy, and the patient's general condition and intentions to set nutrition goals. Body weight goal setting is more variable than rehabilitation goal setting, and it is important to confirm the degree of achievement through rehabilitation nutrition monitoring. |
| DOI | 10.1002/jgf2.509 |
| PMID | 35261854 |