Department   Other, Other
Article types Original article
Language English
Peer review Peer reviewed
Title Repeated and long-term cryopreservation of primary bovine myogenic cells to maintain quality in biomimetic cultured meat
Journal Formal name:Frontiers in Sustainable Food System
ISSN code:2571-581X
Domestic / ForeginForegin
Volume, Issue, Page 7,pp.1023057
Author and coauthor KAKEHI Roka†, YOSHIDA Azumi, TAKAHASHI Hironobu*, SHIMIZU Tatsuya
Authorship 2nd author
Publication date 2023/02/24
DOI 10.3389/fsufs.2023.1023057